When the going gets tough, BAKE.....

So it's the end of January already? Like, how did that happen...I feel like it was just yesterday I was here posting about how I'm so excited for the new year & the awesome adventures I have ahead. That was 3 weeks ago, oh my. To be fair, life has been super busy for me (nothing has changed)...I did warn you guys that blogging this semester is going to be a challenge, and indeed I was right. It's proving to be more than just that. And the mere thought of that sucks.

Baking up a sweet surprise

These few weeks have been hectic (hence the absence of recent blog-posts). I've just moved back to Uni for my 3rd (and hopefully final) year & you can just imagine the shift of schedules and routines. Packing, wasting time, being lazy and moving around. But, thankfully I'm back on track again. Finally settling into my new house with beautiful friends. (Thank God for friends, they are truly a ray of sunshine bringing about laughter, motivation when life seems miserable). I'm very much looking forward to what this significant year has to offer. One thing is certain though, it will most definitely be a challenging year (I shall not elaborate more, to avoid blabbering on).

Friday Food Fellowship...

Now now, as I mentioned in the intro *I love cooking*, which emphasises one thing only: food plays an important role in my life. YES, I went that far.
But seriously, growing up in an African household where our christian values and hospitality is at the core means that we spend A LOT of time in the kitchen. And sharing what we have prepared with family, friends and strangers is a fantastic way of fellowshipping (if that's even a word). There's something very special, if not sacred about sharing food (no matter how much or little) with those around us. The simple fact of inviting people over to dine with us is not only a blessing itself but some of the most interesting conversations starts as people get stuck in eating! I've had these experiences far too many times, and I can honestly exclaim that I always learn something new at the dinner-table, whether be it just general things or seriously deep facts or stories people have to share. Food has that ability, to spark conversations, emotions and laughter (sometimes tears, tears of Joy mostly)...but certainly lots of laughter!! To me, it simply does not get any better than that. So here's quick recipe I'm sharing with you all for one of our favourite delicacies which is always a hit and one that has been passed down from mama.