A tribute to my mother...

The 5th of December marked a very important day. A day that no-one in my family will ever forget. It was mama's birthday. Not just any anniversary, a milestone...she hit the blessed age of 60. A day that accumilated so much emotion, looking back in hindsight at the marvels of her life. A From the day she was born up to now. Her journey has been a fascinating one, an inspiring one. She has come so far! Only by grace!! 

She has achieved so much in her lifetime that deserves an award but above all...she has given even more. Her time, her energy, her possession, her love to help those around her. Even when she has nothing, it never prevents her to go out of her own way to be a blessing to others. She lovingly, gracefully and joyfully offers up sacrifices for the sake of others. Like my father always says, 'Maman a un don de donner'. He couldn't be more right. Her entire lifestyle demostrates this quote by Anne Frank, 'No one has ever become poor from giving' - and indeed her willingness to give her everything has not only blessed  herself but our entire family in so many different ways. For that I am admire her! I ought to tell her of that more often.

Friday Food Fellowship...

Now now, as I mentioned in the intro *I love cooking*, which emphasises one thing only: food plays an important role in my life. YES, I went that far.
But seriously, growing up in an African household where our christian values and hospitality is at the core means that we spend A LOT of time in the kitchen. And sharing what we have prepared with family, friends and strangers is a fantastic way of fellowshipping (if that's even a word). There's something very special, if not sacred about sharing food (no matter how much or little) with those around us. The simple fact of inviting people over to dine with us is not only a blessing itself but some of the most interesting conversations starts as people get stuck in eating! I've had these experiences far too many times, and I can honestly exclaim that I always learn something new at the dinner-table, whether be it just general things or seriously deep facts or stories people have to share. Food has that ability, to spark conversations, emotions and laughter (sometimes tears, tears of Joy mostly)...but certainly lots of laughter!! To me, it simply does not get any better than that. So here's quick recipe I'm sharing with you all for one of our favourite delicacies which is always a hit and one that has been passed down from mama.